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Black-Eyed Pea Hummus

Sept 30 2017 /Courtesy of: OneDishKitchen

 

Ingredients

  • 2 15.5 ounce canned black eyed peas, rinsed and drained

  • 1 clove garlic minced

  • 4 tablespoons olive oil

  • 3 tablespoons lemon juice

  • 2 tablespoons white wine vinegar

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon smoked paprika

  • Kosher salt to taste

  • black pepper to taste

Instructions

 

  1. Blend all of the ingredients in a food processor until smooth.

Black-eyed pea hummus