Ingredients
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2 15.5 ounce canned black eyed peas, rinsed and drained
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1 clove garlic minced
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4 tablespoons olive oil
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3 tablespoons lemon juice
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2 tablespoons white wine vinegar
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1/2 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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Kosher salt to taste
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black pepper to taste
Instructions
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Blend all of the ingredients in a food processor until smooth.
