Cinnamon Rolls for One

Sept 30 2017 /Courtesy of: OneDishKitchen


1 tube refrigerator biscuits

1 tablespoon butter , melted

1/4 cup sugar

1 teaspoon ground cinnamon


1 cup powdered sugar , sifted

1/2 teaspoon milk


  • Preheat toaster oven to 375 degrees F. Spray individual ramekins with
  • oil spray. Set aside.
  • Open the can of biscuits and separate them. Leave them out at room
  • temperature for 10-15 minutes so they warm up.
  • Place each biscuit side by side with the sides slightly overlapping each other.
  • Using a rolling pin, roll out the biscuits until flat and the dough is in the shape of a rectangle.
  • Using a pastry brush, brush the butter over the top of the entire piece of dough.
  • In a small bowl, mix together the sugar and the cinnamon. Sprinkle over the buttered dough.
  • Roll up from one of the long sides. Seal seams.
  • Slice dough into 1-inch pieces. Place rolls in greased ramekins or other oven safe dish.
  • Bake for 20 minutes.

To make the glaze: 

Mix powdered sugar and milk in a small bowl. If the glaze is too thick, thin it out by adding a little more milk. If you find the glaze to be too thin, add a bit more powdered sugar until you achieve the desired consistency.

Recipe Notes

This recipe can also be made in a standard oven. Bake at 375 degrees F and reduce the cooking time to 15 minutes.